Stewarding Supervisor Job UK

pitraari says:

? CURRICULUM VITAE

Position apply : Supervisor kitchen steward
Objectives
• To delovelop an excellent career and grow up with the company
• Seeking a position which faces more challenge and more responsibility
Personal Data
Name : PITRA ARI KUSWANDI
Place of Birth : Middle java
Date of Birth : January,09,1987
Nationality : Indonesia
Religion : Islam
Marital Status : Single
Passport Number : S 704112
Contact Number : +974 66688412 ( Doha, Qatar)
E-mail Address : pitraarikuswandi@yahoo.com
Education
? Tourism Vocational School Jakarta
Work experiences
? From may 08,2009 up to present
? Swiis-belhotel Doha ,Qatar Doha ( four stars hotel ) as steward and get promoted as a senior steward in charge supervisor.

? Senior stewarding in charge supervisor
? Senior stewarding in completing the stewarding administrative reports and directly report to executive chef:

? Member of the opening team
? Operating equipment breakage and loss.
? Maintenance and controlling all F&B equipment
? Cleaning supplies consumption.
? Ensure that Hazard Analyses Critical Control Point (HACCP) is implemented in the work place.
? Supervised and controlling expenses’ of chemical, and cleaning supplies.
? Conduct daily shift briefing and managing staff schedule.
? Make work schedules stewarding.
? Building and maintenance staff motivation.
? Assisting the manger to do monthly inventory and yearly inventory.

? Jan 01,2007 until may 03,2009
? Ciputra Hotel Jakarta ( four stars )employee as kitchen steward

? Responsible for the cleanliness of entire kitchen area.
? Responsible for maintain the cleanliness of all FB operating equipment.
? Operate the industrial dishwashing machine and other industrial cleaning equipment.
? Complies with hotel health, safety and hygiene policy.
? Perform related duties and special project as assigned by manager.

? Augustus 01,2005 until December 31,2006
? Ciputra Hotel Jakarta ( four stars ) employee contract as kitchen steward
? Responsible for the cleanliness of entire kitchen area.
? Responsible for maintain the cleanliness of all FB operating equipment.
? Operate the industrial dishwashing machine and other industrial cleaning equipment.
? Help to staff for Ensure that Hazard Analyses Critical Control Point (HACCP) is implemented in the work place.
? Complies with hotel health, safety and hygiene policy.
? Perform related duties and special project as assigned by manager.

Training experience
From April 2004 until September 2004 ( kitchen Steward ,Banquet and Bar )
? As kitchen steward
? Responsible for the cleanliness of entire kitchen area.
? Responsible for maintain the cleanliness of all FB operating equipment.
? Operate the industrial dishwashing machine and other industrial cleaning equipment.
? Help to staff for Ensure that Hazard Analyses Critical Control Point (HACCP) is implemented in the work place.
? Complies with hotel health, safety and hygiene policy.
? Perform related duties and special project as assigned by manager.
? Knowledge about chemical and operation work.

? As Banquet waiter
• Responsible for the proper set up as per event order or guest request.
• Coordinate with kitchen and stewarding.
• Checking cleanliness of the room before and after function.
• Prepare and take cake, coffee and tea from the kitchen if any coffee break.
• Make a function sign board.
• Willing to carry out any other instruction issued by manager.
• Always stay outside the room when the function on progress.

? As Bar waiter
• Responsible how to make cocktail and mock tail.
• Knowledge about beverages.
• Preparation for garnish.
• Maintain the cleanliness bar area.
From December 2003 Pizza hut Pesona Khayangan Jakarta ( waiter and kitchen )
? As Waiter
? Responsible guest order.
? Prepare the table for meal like plate and cutleries on table.
? Maintain the cleanliness pizza hut restaurant.
? Take pizza and beverage from kitchen if any guest order.
? Perform related duties and special project as assigned by manager.
? As kitchen.
• How to make pizza .
• Maintain control charts of all food item produced.
• Attend daily briefings.
• Maintain the cleanliness back area pizza hut restaurant
Part time / casual experiences
? October 2005 until July 2006 Part time / casual worker at Ciputra Hotel Jakarta as waiter Banquet
SERTIFIKAT
• Training ( Steward,Banquet and Bar)
• Training pizza hut Pesona khayangan (waiter and kitchen)
• Hygiene sanitasi hotel Ciputra Jakarta
• Hygiene sanitasi food safty Hotel Ciputra Jakarta
• Agent of excellent Hotel Ciputra Jakarta
• Zero sick levee 1 years service hotel Ciputra Jakarta
• Zero punchality 2 years service hotel ciputra Jakarta
• Our Priority is You – Bronze Level (swiss- Belhotel Doha)

Reference :
• Mr. Yudi S. Triyudiana, Director of Human recourses Ciputra Hotel Jakarta
• Mr. Sugiyanto executive chef hotel ciputra jakarta
• Mr. Andri Prakoso, chief steward Ciputra Hotel Jakarta
• Mr. Sumarno chef pastry,Ciputra Hotel Jakarta
• Mr. Rudy Trakarianta Karnajaya, executive chef Swiis- Belhotel Doha
• Mr. Anis Kurniawan, chef pastry Swiss-Belhotel Doha
• Mrs.Sarinya kalayanamit, executive housekeeper Swiis- Belhotel Doha
Thank you,
Date : Desember 17, 2010,doha,qatar

( PITRA ARI KUSWANDI.)